In the cosy, maritime restaurant on board MS Sunnhordland, we serve home-cooked meals in an atmospheric setting, based on seasonal ingredients from local suppliers.
Remaining Thursday
Comlete Thursday!
We serve homemade casseroles with traditional accompaniments every Thursday on board from 13:00 to 17:00.
We also have takeaway.
Kr 279,-
PS: When ordering on Wednesday the price is 249,-
Kvar Sunday
Sunday buffet
For the whole family every Sunday from 13.00 to 17.00.
Large selection of cold and hot dishes, as well as a dessert table and coffee.
Barn under 10 år kr 195,-
Kr 435,-
PS: When ordering on Friday the price is 395,-
Our philosophy is «local, fresh and authentic», and we are proud of our strong local history. The menu is seasonal, and we emphasise the use of local suppliers from Sunnhordland and the surrounding area - whether it's fresh seafood from the fjord, or meat and vegetables from nearby farms.
Breakfast & lunch
We serve breakfast with a historical touch to overnight guests. For lunch, we offer a varied menu, perfect for a quick and cosy break.
Dinner
Enjoy an exquisite three-course dinner while the fjord peeks through the panoramic window. The restaurant is also a great setting for private parties. The ship can accommodate many guests, and the staff will customise the menu and setting to suit your needs.
Restaurant menu
Turntable
Prawns, salad, bread and side dishes Kr 459,- (1,2,3,7)
Tapas
(min 10 pers) NOK 549,- per person
- Chicken clubs caramelised with bbq sauce (10)
- Beer marinated spare ribs (10)
- Spanish meatballs in salsa sauce (7.9)
- Fried scampi (2)
- Lefse with cured ham curry mayonnaise and salad (1,7,10)
- Lefse with smoked salmon, cream dill dressing and vegetables (1,4,7)
- Bacon dates
- Asparagus with cured ham
- Pasta salad with chilli mayonnaise and prawns (1,2,3,7)
- Green salad
- Amandine potatoes roasted with thyme and sea salt
- Foccachia (1), pickled red onion, garlic dressing (7)
Finger food
(min 10 pers) SEK 359,- per person
- Lefse with serano and curry mayonnaise (1,7,10)
- Lefse with smoked salmon and cream dill dressing (1,4,7)
- Chicken skewers with pineapple
- Spanish meatballs (7.9)
- Crispi chicken clubs, served with bbq sauce (1,3,10,11)
- Dumplings with tomato and herbs served with rum dill dressing (1,3,7)
- Bruscetta with pesto, tomato, Parmesan cheese and ham (1,4,8)
- Foccachia (1) with aioli (3)
Finger food 1
(min 10 pers) NOK 399,- per person
- Beer Marinated spare ribs
- Caramelised with bbq sauce (10)
- Chicken and vegetable enchiladas (1.9)
- Italian pizza with parma ham and mozzzarela (1,7,9)
- Skål med blandet salat
- Muffins with courgettes and herbs (1,3)
- Berry-battered onion rings with mustard dressing (1,3,7,10)
- Baked potato with bacon, cheese and corn (7)
- Foccachia (1) with aioli (3)
Greek Meze food
(min 10 pers) SEK 459,- per person
- Gyros served with pita bread and tzatziki (1,7)
- Mousaka (1,3,,7,9)
- Greek salad with feta cheese and olives (7)
- Tomatboller med urter (1,3)
- Fried breaded courgettes (1.3)
- Fried feta cheese breaded with sesami served with honey (1,3,7,11)
- Fried boat potatoes with thyme
Supper
(min 10 pers)
- Bergen fish soup Kr 199,- (2,4,7,9)
- Beetroot soup Kr 189,- (9)
- Chicken soup Kr 199,- (7)
- Lapskaus Kr 189,- (9)
Hot food
(min 6 pers)
Lamb shank Kr 299,-
Braised lamb shank with red wine sauce (7,9)
Chicken fillet stuffed with paprika and haloumi cheese Kr 289,-
Fried chicken fillet with lemon and thyme white sauce (7,)
Spareribs Kr 299,-
Beer marinated ribs, coleslaw, corn, bbq sauce and fries (7,9,10)
Pig Wings Kr 289,-
Pork knuckle, served with red cabbage, fried mushrooms, onions, oven-baked sherry tomatoes and boat potatoes(9,10)
Salmon with Caribbean sauce Kr 289,-
Roasted salmon with pineapple and rum cream sauce (4.7)
Whole roasted beef sirloin Kr 299,-
served with steamed vegetables, creamed potatoes and brown sauce (7,9)
Beef Stroganoff Kr 299,-
served with rice or mashed potato (7,9,10)
Lassagne Kr 219,- (1,3,7,9)
